What it is
Hydrolysed collagen is one of the best-selling 'anti-ageing' supplements, and many products combine it with vitamin C, zinc or hyaluronic acid. To recommend them with judgement, two ideas need separating.
First: the collagen you swallow does not become the collagen in your skin. It is digested into amino acids and small peptides, which the body distributes where it needs them. Second: vitamin C is indeed essential for making collagen, but anyone who eats fruit and vegetables already has it; adding it to the supplement makes sense, but it does not turn it into a different product. Studies show modest improvements in the skin, at doses of 2.5–10 g a day for months.
What oral collagen does and doesn't do
Reality versus marketing:
- NO: it does not reach the skin intact. It is digested like any protein.
- YES: it provides glycine, proline and hydroxyproline, and peptides that stimulate fibroblasts in the laboratory.
- VITAMIN C is needed to make collagen; a shortage is only a problem with a diet poor in fruit and vegetables.
- Some studies show modest improvements in skin hydration and elasticity.
At the counter
When to recommend it
- People who want to try it, with realistic expectations: modest improvements in the skin
- Consistency: judge it from 8–12 weeks
- As an addition to a routine with sunscreen, not instead of it
- If the diet is poor in fruit and vegetables, make sure of vitamin C (ideally through food)
When not to
- Do not sell it as if it regenerated the skin
- Do not present the added vitamin C as what 'makes it work'
- Do not forget that without sunscreen no supplement makes up for sun damage
Warnings
- Important MYTH: 'I take collagen and it goes to my skin'. No: it is digested like any protein.
- Important EXPECTATIONS: improvements are modest and take months. Whoever expects changes in two weeks gives up.
- Caution SOURCE: there is no solid evidence that marine collagen is better than bovine for the skin. Dose and consistency matter more.
- Caution DOSE: studies use 2.5–10 g a day. Above that, there is no proven advantage.
- Worth knowing ANIMAL ORIGIN: check this with vegans and with people allergic to fish (marine collagen).
Pharmacokinetics
- Absorption
- It is digested in the gut; amino acids and small peptides are absorbed.
- Distribution
- They spread throughout the body; the body decides where to use them.
- Metabolism
- They are metabolised like any protein.
- Elimination
- Whatever is not used to make proteins is used as a source of energy.
Collagen alone vs collagen with vitamin C
| Aspect | Collagen alone | Collagen with vitamin C |
|---|---|---|
| Amino acids | Available | Available |
| Collagen synthesis | Normal if the diet provides vitamin C | The same, with a safety net if the diet is poor |
| Results | Modest, over months | Modest, over months |
| Price | Lower | Somewhat higher |
| When it adds more | Varied diet | Diet poor in fruit and vegetables |
Added vitamin C is a reasonable extra, not the ingredient that 'makes collagen work'. With a varied diet, the difference is small.
Self-assessment
Three questions. When you check your answers you will see the explanation for each one.
-
It is digested like any protein. The body uses those amino acids and peptides where it needs them, including to make its own collagen.
-
Vitamin C is a cofactor in collagen synthesis. Adding it makes sense, especially if the diet is poor, but it is not what makes the collagen 'work'.
-
Studies measure changes from 8–12 weeks, and they are modest.
Training content. It does not replace the summary of product characteristics or clinical judgement.